Venetian Pizza
By: Anonymous
Published: Sunday, February 14, 2010 - 8:11am

Ingredients




1 pizza crust - (12" dia)
1 tablespoon olive or vegetable oil
1 cup pizza sauce - (8 oz)
cup shredded mozzarella cheese - (6 oz)
1 can Dole Pineapple Tidbits - (8 oz) drained
cup sliced pepperoni
2 tablespoons red or green bell pepper slices
2 tablespoons chopped green onion

Preparation

1 Brush crust with oil. Spoon sauce over crust. Sprinkle with cheese. Top with pineapple, pepperoni, bell pepper and green onion. 2 Bake at 425 degrees, 20 minutes or until crust is golden brown. 3 This recipe yields 8 servings.