Homemade Pizza
By: Anonymous
Published: Thursday, December 10, 2009 - 1:39am

Ingredients




1 1/4 ounces Active baker's yeast, package
1 teaspoon Sugar
1 1/4 cups Warm water/110-115 degrees
1/4 cup Vegetable oil
1 teaspoon Salt
3 1/2 cups All-purpose flour
1/2 pound Ground beef
1 small Onion, chopped
15 ounces Tomato sauce
1 tablespoon Dried oregano
1 teaspoon Dried basil
1 medium Green pepper, diced
2 cups Mozzarella cheese, shredded

Preparation

1 In large bowl, dissolve yeast and sugar in water; let stand for 5 min. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board; knead until smooth and elastic, about 2-3 min. Place in greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 45 min. Meanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a greased 12" pizza pan. 2 Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. Bake at 400 degrees for 25-30 minutes or until crust is lightly browned. 3 Yield 2 pizzas