Paprika Pork With Peppers
By: Anonymous
Published: Saturday, December 5, 2009 - 1:10am

Ingredients




2 ounces Butter
4 Pork loin chops, trimmed
Salt
Pepper
1 cl Garlic, crushed
1/2 pint Vegetable stock
1/4 pint Dry white wine
1 teaspoon Paprika
1 Red bell pepper, halved,
Seeded, sliced
7 ounces fl  Creme fraiche

Preparation

1 Preparation Time: 0:05 2 Melt butter in a largefrying pan and fry chops for 3-4 mins until browned. Season. Add garlic, stock, wine and paprika. Cover and cook for 20 mins, turning chops once. 3 Add sliced peppers and stir in cream fraiche. Simmer o low heat for 10 mins until chops are cooked.

Comments:
marie warren

this dish is amazing you must try this one