Meatballs With Sour Cream Sauce
By: Andie Mitchell
Published: Saturday, December 19, 2009 - 1:19am

Ingredients




1 1/2 lbs. ground beef
1/2 cup fine dry bread crumbs
1 med. onion, finely chopped
1 egg
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon mixed herbs
1 teaspoon paprika
1 cup boiling water
2 cubes beef bouillon 
2 teaspoons Worcestershire sauce
2 cups sour cream
olive oil

Preparation

1 Combine the beef, bread crumbs, onion, egg, salt, mustard, herbs, and paprika in a large bowl and mix well. Form into balls and brown in olive oil. 2 Add bouillon cubes to boiling water and stir until dissolved. Add Worcestershire sauce and boil. Stir in sour cream, pour over meatballs and simmer until sauce is heated.