Chicken Veggie Casserole
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




20 oz.s bag frozen mixed vegetables
1 chicken
2 cans cream of chicken soup
10 oz.s grated cheddar cheese
2 pkg. crushed soda crackers  
1 stick butter, melted

Preparation

1 Cook chicken and remove from bone. Cook vegetables as directed. In 9 x 13 pan layer vegetables, chicken, soup and cheese. Pour butter over crushed crackers. Sprinkle over top of casserole. Bake at 375 degrees for 30 minutes.