Chicken Veggie Casserole

Ingredients

20 oz.s bag frozen mixed vegetables
10 oz.s grated cheddar cheese
2 pkg. crushed soda crackers
1 stick butter, melted

Preparation

1
Cook chicken and remove from bone. Cook vegetables as directed. In 9 x 13 pan layer vegetables, chicken, soup and cheese. Pour butter over crushed crackers. Sprinkle over top of casserole. Bake at 375 degrees for 30 minutes.

Tools

.

Yield:

8.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos