Roasted Salmon With Lemon and Dill
By: Sheri Wetherell
Published: Thursday, May 19, 2011 - 11:26am

Ingredients




Olive oil
1 1/2 pounds salmon fillet
Salt and pepper to taste
6 sprigs fresh dill
1 inch lemon, sliced into ¼
1/2 cup white wine

Preparation

1 Preheat the oven to 375. 2 Line a baking sheet with foil and lightly coat with olive oil. Place the salmon, skin side down, on top of the foil. 3 Season the salmon with salt and pepper. Lay dill sprigs on top of salmon and cover with lemon slices. Lightly drizzle with olive oil. 4 Pour wine around the salmon. Fold the foil around the salmon, forming an envelope. 5 Roast salmon until desired doneness (about 20 minutes for medium). 6 When serving, use a spatula to separate salmon from its skin and serve with wedges of lemon. Garnish with fresh chopped dill.