Honey Carrot Cake
By: Anonymous
Published: Monday, November 30, 2009 - 11:57am

Ingredients




3 cups plain flour
2 teaspoons cinnamon
2 teaspoons soda
1 teaspoon salt
1 cup oil
4 eggs
1 1/2 cups honey
3 cups grated carrots
3 cups chopped pecans
8 ounces cream cheese, softened
 cup honey
1 teaspoon vanilla

Preparation

1 Sift all dry ingredients together. Add oil, honey and eggs. Mix well. Fold in carrots and nuts. Bake at 325 degrees for 30 minutes or more in two layer pans. Baking time will increase if you use a bundt pan. 2 CREAM CHEESE ICING:Blend until smooth. Ice cake while warm.