Sweet Potato and Chicken Sausage Breakfast Skillet
1 tablespoon olive oil
1 large onion, diced
2 peppers, diced (I prefer red and yellow for color)
4 cloves garlic, minced
2/3 pounds spicy chicken sausage
4 cups shredded sweet potatoes (about 2 medium-sized potatoes)
1 teaspoon salt
1 teaspoon pepper
Preheat oven to 450 degrees.
Heat oil in a large oven-safe skillet over medium-high heat.
Add onions and sauté for 3 minutes, stirring occasionally. Add garlic, peppers, and salt and pepper and sauté 3 more minutes.
Add chicken sausage and cook 5 minutes, or until cooked through.
Add shredded sweet potatoes and sauté, stirring often, for 5 minutes until they’re softened.
Stir in parsley and apple cider vinegar.
Make 6 shallow impressions spaced evenly around the skillet, then crack an egg into each spot (you may want to crack each egg into a small bowl first to make sure the yolk stays intact, then pour it into place in the skillet).
Bake for 7-8 minutes, or until eggs are cooked to your liking.
Sprinkle eggs with salt and pepper, and garnish the entire skillet with more chopped parsley.
Sweet Potato & Chicken Sausage Breakfast Skillet: everything you love about breakfast all in one pan... a well-balanced, tasty meal for any time of day!
Sunday, February 19, 2017 - 12:33pm