No-Bean Chili
By: Anonymous
Published: Friday, February 12, 2010 - 10:48pm

Ingredients




2 pounds ground beef
(or cubed lean stew beef)
1 can tomato sauce - (8 oz)
1 can tomato paste - (6 oz)
1 can stewed tomatoes - (16 oz) (optional)
2 tablespoons chili powder
teaspoon salt
1 teaspoon hot pepper sauce or more

Preparation

1 Combine all ingredients in slow cooker. Cover and cook on LOW for 8 to 10 hours. (Add a can of your favorite beans if you wish.) 2 This recipe yields 4 to 6 servings.