Sriracha Honey Brussel Sprouts
By: Kristine Davis
Published: Friday, August 26, 2016 - 12:28pm

Ingredients




1 Pound Brussels Sprouts
1 Tablespoon Olive Oil
1 Teaspoon Red Pepper Flakes
1 Tablespoon Honey
½ Tablespoon Sriracha
1 Teaspoon Kosher Salt
1 Teaspoon Fresh Cracked Pepper

Preparation

1 Preheat oven to 400 degrees. 2 Wash Brussels sprouts and remove any discolored outer leaves. 3 Cut stem off Brussels sprouts, then cut in half. 4 In a medium bowl, toss Brussels sprouts with olive oil and season with salt and pepper. 5 Spray baking sheeting with non-fat cooking spray and place brussel sprouts on pan in a single layer. 6 Roast Brussels sprouts in the oven for 25 minutes until they are golden brown and fork tender. 7 While the Brussels sprouts are roasting, in a small bowl, mix honey and Sriracha until well combined. 8 Once Brussels sprouts are done roasting, transfer to a medium bowl, drizzle Sriracha Honey sauce and toss to coat. 9 Top with a drizzle of sriracha if desired.

About

Sriracha Honey Brussel Sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! 3 SmartPoints (WW) per serving. For more delicious recipes. you can visit http://bitesofflavor.com