Carmelitas
By: Kathy Hale
Published: Wednesday, June 15, 2011 - 6:39pm

Ingredients




2 cups all purpose flour
Crust
2 cups quick cooking rolled oats
1 1/2 cups firmly packed brown sugar
1 teaspoon soda
1/2 teaspoon salt
1 1/4 cups margarine or butter, softened
Filling
6 ounces semi sweet chocolate pieces
1/2 cup chopped nuts (I like walnuts)
12 ounces caramel ice cream topping
3 tablespoons flour

Preparation

1 Heat oven to 350 degrees 2 Grease a 13x9 inch pan 3 Blend all the crust ingredients together until crumbly 4 Press about half of crumbs, about 3 cups into the prepared pan 5 Reserve remianing crumbs for topping 6 Bake at 350 for 10 minutes 7 Srpinkle crust with chocolte pieces and nuts 8 Blend ice cream topping and flour 9 Drizzle caramel over chocolate and nuts 10 Sprinkle with reserve crumbs 11 Return to oven and bake 18 to 20 minutes until golden brown 12 Cool completely and cut into bars

About


Doesn't stay around long; a family favorite