Potato Salad W/ Honey-Dill Dressing
By: Jenn Davis
Published: Thursday, July 8, 2010 - 10:36pm

Ingredients




2 pounds red potatoes, diced into 1 -inch cubes
1 cup chopped scallions
1 cup chopped celery heart
salt and pepper, to taste
For dressing:
3 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons Greek yogurt
2 tablespoons Dijon mustard
1 teaspoon dill
salt and pepper
 cup extra-virgin olive oil

Preparation

1 Bring a large pot of water to a boil; add salt. 2 Boil potatoes until fork tender, about 10-12 mins. 3 In a medium bowl, whisk together honey, vinegar, yogurt, Dijon, dill, salt and pepper until well incorporated. 4 Whisk in the extra-virgin olive oil. 5 Taste for seasoning and adjust if needed. 6 Drain potatoes and add scallion, celery and honey-dill vinaigrette. 7 Toss together until well incorporated; season with salt and pepper.