Blueberry Crumb Cake
Photo: flickr user Rachel from Cupcakes Take the Cake
Ingredients
1 cup butter
1 1/2 cups sugar
1 1/2 teaspoons cinnamon
3 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 ounces sour cream
3 eggs
2 teaspoons vanilla extract
2 cups fresh blueberries washed and dried
Preparation
1
Preheat oven to 350 degrees. Grease and flour a 9-inch tube pan with a removable bottom.
2
3
Mix remaining flour, baking soda, baking powder and salt until well blended. Add remaining 1/2 cup sugar, eggs, sour cream and vanilla. Increase mixer speed and beat for about 2 minutes, stopping to scrape the bowl as needed. Reduce mixer speed to low and mix in the flour mixture and mix until just blended.
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Description: "Here's an easy to make cake that's perfect for a breakfast treat, a pick-me-up with an afternoon coffee break or a homey dessert after dinner."
Tools
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Yield:
14.0 servings
Added:
Monday, November 30, 2009 - 12:26pm