Peanut Laddus
By: Tastecorner
Published: Wednesday, February 24, 2010 - 2:36pm

Ingredients




1 cup skinless Peanuts
1 cup Jaggery

Preparation

1 Preheat oven to 350 degree F 2 Arrange peanuts on the tray. Roast for about 35 to 40 min. Once roasted, grind these peanuts to a semi-fine powder in a food processor. 3 Grind the jaggery to a fine powder using a mortar and pestle or with a masher. 4 Combine the powdered jaggery and peanuts; form mixture into balls.

About


Peanut laddus are a popular Indian sweet. If your laddus are not sticking, add a little ghee.
Refer to tastecorner.blogspot.com for more information on this recipe