Bacon Wrapped Baby Potatoes
By: Anonymous
Published: Thursday, December 10, 2009 - 1:47am

Ingredients




4 pounds of baby potatoes, washed & patted dry
1 pack of regular bacon (not thick)
inch Toothpicks. Soak  water first to prevent burning

Preparation

1 Pre-heat the oven to 375F. 2 Depending on the size of the potato, cut and wrap the bacon around the potatoes and secure with a toothpick. 3 Place potatoes in a baking dish and bake in the oven for 40-45 minutes or until potatoes are fork tender and bacon is cooked to your liking. 4 Remove and drain on paper towels before serving.

About


This was EASY and FUN. I brought the ingredients to my sister’s house last night and the kids did all the work! We made two batches so there was plenty leftover for breakfast. The kids (who all cook) were discussing the best way to use the bacon-wrapped potatoes in the morning. Maybe cut them into chunks and scramble with some egg whites. Or smash them in a frying pan with a couple of eggs on top then add some cheese and broil everything. How about slicing them with some herbs for a simple side of hash browns? Note: We served them with some fried crispy onion bits (the kind you find in the produce section), chives and sour cream.