Japanese Fried Chicken
By: Anonymous
Published: Monday, November 30, 2009 - 12:37pm

Ingredients




2 pounds chicken pieces -- (wings, legs, and thighs)
1 cup teriyaki sauce
1/2 cup flour -- for dredging
Salt
1 teaspoon freshly ground black pepper
1/2 cup canola oil

Preparation

1 Place chicken in a shallow microwave-safe container. Pour the teriyaki sauce over the chicken. If you have time, marinate, turning once or twice, for about 30 minutes. Microwave on high for 3 minutes. 2 Combine the flour, salt, and pepper in a plastic container with a lid. Add the chicken, cover, and shake to coat thoroughly. 3 Heat oil in a nonstick frying pan over high heat. Add the chicken pieces and cook, turning frequently, until brown and crisp, 8 to 10 minutes or until done. Drain on paper towels. 4 Yield: about 4 servings.