Hungarian Potato Soup
Ingredients
1 small whole stalk of celery, cut in small pieces, about 2 cups
2 onions, peeled and chopped
2 tablespoons chopped parsley leaves
5 mediums potatoes, peeled and cut in small cubes
1/4 teaspoon black pepper corns
4 Bay leaves
2 quarts of water
3 tablespoons of good white vinegar
1/2 pint of sour cream
Preparation
Tools
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Yield:
6.0 servings
Added:
Saturday, December 5, 2009 - 1:26am