Mustard Glazed Ham
Photo: flickr user jeremy_tarling
Ingredients
5 pounds Fully cooked ham
3 tablespoons Dijon mustard
2 tablespoons Brown sugar
2 teaspoons Dry white wine
Preparation
1
2
National Pork Producers Council
Tools
.
Yield:
20.0 servings
Added:
Monday, November 30, 2009 - 12:47pm