Mustard Glazed Ham
By: Anonymous
Published: Monday, November 30, 2009 - 12:47pm

Ingredients




5 pounds Fully cooked ham
3 tablespoons Dijon mustard
2 tablespoons Brown sugar
2 teaspoons Dry white wine

Preparation

1 Place ham on rack in a shallow roasting pan. Bake uncovered, in a 325 oven for 1 3/4 to 2 1/4 hours or until a meat thermometer registers 140 . Meanwhile, for glaze, in a small bowl combine mustard, sugar and wine. Mix well. Brush ham 2 or 3 times during the last 20 mins of cooking. 2 National Pork Producers Council