Mustard Glazed Ham

Ingredients

5 pounds Fully cooked ham
3 tablespoons Dijon mustard
2 tablespoons Brown sugar
2 teaspoons Dry white wine

Preparation

1
Place ham on rack in a shallow roasting pan. Bake uncovered, in a 325 oven for 1 3/4 to 2 1/4 hours or until a meat thermometer registers 140 . Meanwhile, for glaze, in a small bowl combine mustard, sugar and wine. Mix well. Brush ham 2 or 3 times during the last 20 mins of cooking.
2
National Pork Producers Council

Tools

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Yield:

20.0 servings

Added:

Monday, November 30, 2009 - 12:47pm

Creator:

Anonymous

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