Heavenly Pork Leg Bee Hoon For Chinese New Year

Photo: Blackswan

Ingredients

150 grams Bee Hoon or 3 pieces

30 grams Mermaid Fish

1 can Pork Leg

1 can Pork Chop (small)

200 grams Chye Sim

1 Chilli (shredded)

1 teaspoon Garlic

1/2 teaspoon Oil

Preparation

Soak bee hoon till soft. Drain & set aside.

Remove bones from pork & shred pork. Use your hands when removing the bones so you can feel. Keep sauce, mushroom & chestnuts.

Heat oil & fry garlic till fragrant. Add ½ the sauce, bee hoon, then pork. Cover lid & simmer for 2-3 mins.

Mix well. Add vegetables & remaining sauce. Cover & simmer for another 2 mins.

Meanwhile, rinse fish lightly. Heat oil & fry fish till crispy. Do not fry on high heat or you’ll burn the fish. Serve the fish at the side of your delicious bee hoon or you can place them on top. Put chilli if you like it a little spicy.

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Chinese New Year is just around the corner. You can see how easy it is to turn a simple can food dish into a classy festive dish that’s fit for the King!