Ground Beef Taco
By: Linda Owens
Published: Thursday, December 3, 2009 - 2:45am

Ingredients




4 lg. flour tortilla
1 pound ground round
2 cups grated Cheddar cheese
2 cups Monterey Jack cheese
Chopped lettuce and tomatoes (for garnish)
2 tablespoons Taco seasoning
Dash salt, pepper, 
3 tablespoons salsa
8 ounces jar of picante sauce
2 green onions, chopped (optional)
2 tablespoons chopped cilantro

Preparation

1 Brown meat, drain, sprinkle with seasonings add salsa and warm 10 minutes. 1 large flour tortilla, sprinkle with 1/4 Cheddar cheese, 3 oz. of meat mixture, sprinkle with 1/4 Monterey Jack cheese then sprinkle with lettuce and tomato. Fold in half, brown on warm griddle and serve with salsa and sour cream. 2 Mix and chill 2 hours before serving. Optional: grilled chicken breast cut in small strips can be substituted for the ground round meat. Or any white chicken meat (cooked).