Frozen Pumpkin Pie
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup canned pumpkin
1 quart vanilla ice cream
1/2 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 (9 inch) graham cracker crust
1 1/2 cups brown sugar
2/3 cup dark corn syrup
1/2 cup water
2/3 cup evaporated milk
2 tablespoons sherry
1/2 cup chopped nuts

Preparation

1 Mix first 7 ingredients. Pour into pie shell. Freeze until ready to serve.  2 To make sauce, mix sugar, Karo and water. Bring to a boil and stir constantly for 5 minutes. Remove from heat and cool 5 minutes. Stir in evaporated milk, sherry and nuts. Pour sauce over pie and serve. Sauce may be served hot or cold.

About


Top with whipped cream, if desired.