Pancit Bihon (Filipino Pancit) Recipe
Growing up,I knew that Pancit is associated with long life.Part of our tradition and culture is to prepare Pancit during any form of celebration especially birthday and anniversary.Until now,my mother-in-law reminds me to cook Pancit whenever my son or my daughter celebrates their birthday.The good old Pancit Bihon..but you know what?I never wait for any occasion,I cook it anytime I want it.Here's my recipe of Pancit Bihon,this is very personal and because I learned it alone and believe me,cooking Pancit is easy but the authentic taste is quite difficult to achieve.There should be balance between all the ingredients and the most important things to consider:the amount and combination of soy sauce and the way the noodles is cooked.
Total Steps
10
Ingredients
19
Tools Needed
2
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http://motherrimmy.com/wordpress/?p=4224Ingredients
- 250 gram <a href="/VD3PPBPB">rice </a><a href="/7NY45C3W">vermicelli </a>(bee hon) soaked in <a href="/PXTR53Z5">water </a>for 20 minutes
- 1 tablespoon tbsp <a href="/NHPT57DF">oil+</a> 3 <a href="/NHPT57DF">oil</a>
- 0.25 cup fried chopped <a href="/X4VRWLSM">bacon</a>
- 1 medium <a href="/YCPMHNRB">onion </a>chopped
- 6 clove grated <a href="/FQRPFPP6">garlic</a>
- 20 piece medium <a href="/54KQFNS4">prawn </a>cleaned and shelled
- 150 teaspoon grams <a href="/5LC86MS3">pork </a>but shoulder sliced thinly marinate for 20 minutes in: 1 <a href="/VD3PPBPB">rice </a>wine,a
- 150 teaspoon grams <a href="/SSKFCT7S">chicken breast </a>sliced thinly marinate for 20 minutes in: 1 <a href="/VD3PPBPB">rice </a>wine,a das
- 2.5 cup <a href="/6XYQBYN6">chicken broth</a>
- 1 tablespoon of <a href="/QW3HVR5Q">light soy sauce</a>
- 1 tablespoon of thick,dark <a href="/QPLKWBRF">soy sauce</a>
- 1 tablespoon of <a href="/GTXPGB57">oyster sauce</a>
- 2 teaspoon ground <a href="/LXVRJKQV">white pepper</a>
- 1 teaspoon <a href="/GHZ654L7">sugar</a>
- 1 teaspoon <a href="/RNHYN33X">sesame oil</a>
- 0.5 cup fresh <a href="/5VPPLRDH">Shitake </a><a href="/5VPPLRDH">mushroom </a>slices
- 0.5 cup <a href="/4CXZ7VHS">carrot </a>julienne cut
- 0.5 cup sweet <a href="/KS47SXDR">peas </a>julienne cut
- 1 cup <a href="/8RWT36N2">cabbage </a>cut into medium squares
Instructions
Step 1
<a href="/XZFHRHHF">Heat </a>a saucepan,put 1 tbsp oil and <a href="/NZ2LK8CC">fry </a>the bacon until brown.Set Aside
Step 2
Add 3 tbsp oil to the sauce pan and <a href="/Z27T5R5G">caramelized </a>onion then add garlic
Step 3
Saute until aroma comes out then add the pork slices,cook <a href="/YSPN8ZH7">stir frying </a>for 10 minutes
Step 4
Add chicken and prawn,saute for 10 minutes.
Step 5
Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar.
Step 6
Cook in medium <a href="/XZFHRHHF">heat </a>for about 10 minutes
Step 7
Then add the veggies:carrot,cabbage and sweet peas.
Step 8
Cook for another 5 minutes or until the rice noodle is cook.
Step 9
Drizzle with sesame oil
Step 10
<a href="/Y6MVNCHX">Serve </a>hot with Lumpiang Shanghai and soy calamansi dipping.