Lean Style Chicken Gravy
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups chicken broth low fat
2 tablespoons chicken broth low fat
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons Butter Buds(r)
4 tablespoons Browned Roux

Preparation

1 1) In a medium saucepan, over medium-high heat, bring 2 cups of the chicken broth, seasoned with the salt and pepper to a boil. Whisk in the butter Buds and lower the heat to a simmer. 2 2) In a small bowl, whisk the browned roux with the remaining 2 tablespoons unheated chicken broth until dissolved. In a stream, whisk the roux mixture into the simmering chicken broth. Cook whisking constantly, until thickened, about 1 minute. Remove from the heat and serve hot. 3 NOTES : Numbers according to book Serving size 2 tablespoons: 18 calories trace of fat 1.1g.