Cheesy Crawfish Grits
By: Jessica Chiasso...
Published: Sunday, April 24, 2011 - 6:34am

Ingredients




1 cup crawfish tails precooked with trinity, makes the perfect flavor
2 packets of cheddar blend grits
2 slices of sharp cheddar cheese
2 teaspoons butter
Sliced green onion for garnish
Hot sauce

Preparation

1 Cook the grits according to the package directions with the butter. 2 Add the crawfish mixture and cheese. 3 Stir continuously until cheese is melted and crawfish tails are heated through. 4 Top with green onion & hot sauce. 5 Bon Appetite!