Mexican Chili Salad
By: Diethood
Published: Monday, November 30, 2009 - 1:21pm

Ingredients




1 1/2 pounds Ground beef
 cup Chopped onion
1/4 cup Catsup
1 can Tomato soup
1 can (16 oz.) chili (with or without beans)

Preparation

1 Place the meat and the onions in a frying pan and season with salt, pepper, and chilli powder; brown the meat.

 2 Add the rest of the ingredients and simmer for about 30 minutes.  3 Serve over tortilla chips and top it with cheese, lettuce, tomato, sliced olives, onions, sour cream and salsa.