Orange Carrot Cake
By: Anonymous
Published: Monday, November 30, 2009 - 1:31pm

Ingredients




1 cup Molasses
1 cup Whole wheat flour
1 cup Margarine or butter,
Softened
2 teaspoons Baking soda
1 teaspoon Cinnamon
4 Eggs
1/2 teaspoon Salt
1/2 cup Orange juice
2 cups Shredded carrots
1 cup All-purpose flour
1/2 cup Chopped walnuts
3 ounces Pkg. cream cheese, softened
1 1/2 cups Powdered sugar
1 teaspoon Grated orange peel
2 tablespoons Margarine or butter, softened

Preparation

1 In large bowl, combine molasses, margarine, eggs, and orange juice; mix well. Stir in flours, baking soda, cinnamon, and salt; mix well. Stir in carrots and walnuts. Pour into 2 greased 8- or 9-inch round cake pans. Bake in preheated 350 degree oven for 30-35 minutes. Cool 15 minutes; remove from pans; cool completely. 2 Frosting: In small bowl, combine all frosting ingredients; beat until smooth. Spread one layer with frosting; top with second layer and spread with frosting. Garnish with grated orange peel or walnuts.