Pepperidge Farm Chicken
By: Jennifer Locklin
Published: Tuesday, April 13, 2010 - 8:48am

Ingredients




6 boneless, skinless chicken breasts
1/2 cup mayonnaise
1 stick butter, melted
3 tablespoons dijon mustard
8 oz.pkg. Pepperidge Farm Herb Stuffing mix, crushed

Preparation

1 Preheat oven to 375 degrees. 2 Mix mayonnaise, mustard and butter. Dip each chicken breast into mixture and roll in stuffing mix to coat well. Place in a sprayed or lightly oiled baking dish. If any stuffing is left over, mix with remaining dip mixture and sprinkle around chicken. Cover the dish with foil and bake for 50 minutes. Remove foil and bake an additional 15-20 minutes or until browned.

About


The mustard/mayo dip with the Pepperidge Farm Herb Stuffing coating really keeps the chicken breast moist as well as gives it a flavorful crunchy coating.