Viennese Puff
By: Kitch-N-Chik
Published: Sunday, February 14, 2010 - 8:31am

Ingredients




1 cup Bread crumbs
1 pound Sausage meat
3 tablespoons Butter or margarine
1 teaspoon Curry powder
1 teaspoon Salt
1 teaspoon Pepper
1 small Onion, chopped
1 cup Grated Cheddar cheese
1 cup Flour
1 cup Milk
1 Egg, fork beaten

Preparation

1 Sprinkle crumbs evenly over bottom of baking dish about 8 x 8 inches. Pat sausage meat on waxed paper to size of dish. Invert over crumbs and remove paper. Cover. Bake in 350 F oven for 30 minutes. Drain off as much fat as you can manage without disturbing meat. 2 While meat is cooking, melt butter in medium size saucepan. Add curry, salt, pepper, onion and cheese. Stir until cheese is melted. Stir in flour. 3 Add milk and beaten egg. Stir vigorously until thickened. It will be thick. 4 Remove from heat. 5 When ready, remove sausage meat from oven. Drain. Spread mixture evenly over the meat. Leave uncovered. Return to oven and bake at 400 F for 30 minutes until golden brown. 6 Serves 3-4. Recipe can be doubled and baked in 9 x 13 inch pan.