Aloo Kofta
By: Priyaa Iyer
Published: Sunday, April 3, 2011 - 11:29am

Ingredients




4 big potatos
2 medium sized onions (cut them into small slices)
6 garlic
8 cashews
3 chillies
2 tablespoons oil
salt to taste
1 tablespoon garam masala
1 tablespoon chilli powder
2 tablespoons ginger garlic paste
1/2 tablespoon mustard seeds
2 cups curd

Preparation

1 Boil the potatoes, Peel them and let them lose their moisture 2 Cut them into big pieces 3 Fry them deep for brownish cream colour 4 Grind onions,garlic,cashews,chillies, ginger garlic paste into a smooth paste 5 Put oil in a wok 6 When the oil is hot , put mustard seeds and let them burst 7 Put the smooth gravy into the wok and stir well 8 Add chilli powder and garam masala powder 9 Mix well and add curd. 10 Stir well and add the potatoes and add salt 11 Stir till that becone thick. 12 Serve hot with rice varities or with Indian breads or with dosas 13 Dress it with coriander leaves and cashews

About


Very rich tasty spicy dish