Pork Stew
By: Anonymous
Published: Saturday, February 13, 2010 - 4:34am

Ingredients




pound boneless pork loin cut into ½" cubes
1 tablespoon vegetable or canola oil
1 medium yellow onion quartered and thinly sliced
4 green onions thinly sliced
1 medium green bell pepper chopped
2 mediums carrots peeled and chopped
2 stalks celery chopped
1 can (14 ½ oz.) whole tomatoes juice reserved
3 cloves garlic minced
cup dry white wine
cup water
1 tablespoon Worcestershire sauce
teaspoon dried marjoram crumbled
Salt and pepper to taste

Preparation

1 In a large skillet, brown pork in oil over medium-high heat for 5 minutes, turning pieces to brown on all sides. 2 Transfer pork to a slow cooker and top with yellow onion, green onions, green bell pepper, carrots, and celery. Layer tomatoes and garlic on top. 3 In a medium bowl, whisk together reserved tomato juice, wine, water, Worcestershire sauce, marjoram, salt, and pepper. Pour over pork and vegetables. Do not stir. Cover and cook on Low for 7 to 9 hours or on High for 3 1/2 to 4 1/2 hours. If cooking on High, stir stew once during last hour of cooking. 4 To serve, stir the stew and ladle into wide, shallow soup bowls.