Grilled Prawns
By: Anonymous
Published: Friday, December 4, 2009 - 2:44am

Ingredients




1 small onion finely chopped
1 clv garlic, finely chopped
1 teaspoon vegetable oil
1 pound raw tiger prawns, peeled & deveined
1 teaspoon sea salt
1 teaspoon black pepper
1 lime

Preparation

1 Mix the garlic and onion with the vegetable oil. 2 Add the prawns and toss. 3 Marinate in the refrigerator (at least 3 hrs). 4 Grill the prawns on a barbecue or griddle for about 5 minutes, turning once. 5 Mix together the salt, pepper and the juice from the lime to make a dip for the prawns.