Dunkin Mexican Lasagna
By: Marybeth
Published: Sunday, July 17, 2011 - 12:31pm

Ingredients




1 pound Ground Beef
10 oz. Can- Mild Enchilada Sauce
16 ounces Refried Beans
1/2 cup Water
15 ounces Ricotta Cheese
7 ounces Mexican Crema
2 tablespoons Parsley
2 tablespoons Parmesan Cheese
1 Egg
8 ounces Fiesta Cheese Blend (grated)
7 ounces Tortilla Chips (crushed)

Preparation

1 Fry the ground beef over high heat until fully cooked, stir in the enchilada sauce and simmer. While the meat mixture is cooking place the refried beans in a sauce pan with the water and cook until thin and spreadable. In a bowl mix together the ricotta cheese, parsley, egg Parmesan cheese and Mexican crema. Stir until smooth and creamy, set aside. Heat oven to 350 degrees then spray an 8 1/2 x 11 baking dish with no stick cooking spray. Cover the bottom of the baking dish with some of the crushed chips then top with a layer of the meat mixture; top the meat mixture with a layer of the ricotta mixture and then a layer of 






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Yield:




1.0 servings





Added:

    Sunday, July 17, 2011 - 12:31pm  


Creator: 

Marybeth 










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