Marinated Flank Steak
By: Anonymous
Published: Monday, November 30, 2009 - 2:08pm

Ingredients




1 1/2 cups beer
1 3/4 pounds flank steak
4 scallions, minced
 cup vegetable oil
3 tablespoons soy sauce
2 tablespoons light brown sugar
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon red pepper flakes
Pinch of ground ginger

Preparation

1 In large glass bowl, combine all ingredients except steak. Mix well. Add steak, coating it well with marinade. Cover bowl. Refrigerate steak in marinade overnight or up to 3 days (the longer, the spicier), turning occasionally. 2 Grill steak on barbecue 5 minutes on each side. Cut in thin slices across grain. Serves 4-6.

Comments:
Marilee Johnson

This looks great!  I will try this next time I pick up a flank!