Veal Stew With Tomatoes
By: Anonymous
Published: Sunday, December 6, 2009 - 1:57am

Ingredients




Veal for stewing (one to two pounds)
2 tablespoons vegetable oil or olive oil
28 ounces can tomatoes
2 large onions, cut into wedges
5 (or more) cloves fresh garlic, crushed
1 green or red pepper, cut into strips or squares
black pepper to taste

Preparation

1 Cook veal cubes in oil until no longer pink. 2 Combine veal with remaining ingredients in slow cooker. 3 Slow-cook until meat is tender. 4 Serve over rice or noodles.

About


I use the "auto" setting on my slow cooker, which is two hours on High and the rest of the time on Low; it was done in about six hours but might have been ready earlier.