Pan Fried Pork Fillet

Photo: flickr user avlxyz

Ingredients

1 1/2 pounds Pork tenderloin

Salt to taste

Freshly-ground black pepper to taste

2 tablespoons Vegetable oil

1 Sauce of choice see * Note

Preparation

Cut the pork tenderloin into 1/2-inch medallions. Season with salt and pepper. Heat the oil in a saute pan for 2 minutes over high heat. Add the pork and saute for 4 to 5 minutes on each side until well browned and thoroughly cooked. As the second side is finishing cooking finish the final stage of the sauce making.

Serve with sauce chosen.

This recipe yields 4 servings.