Pan Fried Pork Fillet
By: Anonymous
Published: Monday, November 30, 2009 - 2:25pm

Ingredients




1 1/2 pounds Pork tenderloin
Salt to taste
Freshly-ground black pepper to taste
2 tablespoons Vegetable oil
1 Sauce of choice see * Note

Preparation

1 Cut the pork tenderloin into 1/2-inch medallions. Season with salt and pepper. Heat the oil in a saute pan for 2 minutes over high heat. Add the pork and saute for 4 to 5 minutes on each side until well browned and thoroughly cooked. As the second side is finishing cooking finish the final stage of the sauce making. 2 Serve with sauce chosen. 3 This recipe yields 4 servings.