Chinese Spareribs
By: Anonymous
Published: Thursday, February 11, 2010 - 5:17pm

Ingredients




8 cloves garlic minced
2 teaspoons salt
cup ketchup
cup honey
cup soy sauce
2 cans condensed beef broth (10 ¼ ounce)
4 pounds pork spareribs cut into individual
ribs

Preparation

1 In a 9 x 13-inch glass baking dish, combine the garlic and salt; mix well. Add the remaining ingredients except the spareribs and blend until well mixed. Add the ribs, turning to coat well with the marinade. Cover and refrigerate for at least 4 hours, or overnight, turning occasionally. Preheat the oven to 450 degrees. Line a large roasting pan with aluminum foil and add 1/2 inch of water to the pan. Coat a roasting rack wi 2 NOTE: Placing the ribs in a hot oven for the first 10 minutes gives them a nice crispy coating. If you're into spicy Chinese flavor, serve these with hot mustard.