Hot Virginia Dip
By: Anonymous
Published: Monday, November 30, 2009 - 2:31pm

Ingredients




1 cup pecans, chopped
2 teaspoons butter
16 ounces cream cheese, softened
4 tablespoons milk
5 ounces dried beef, minced (jar)
1 teaspoon garlic salt
1 cup sour cream
4 teaspoons onion, minced

Preparation

1 Saute pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1 1/2 quart baking dish; top with pecans. Chill until serving time. Bake at 350 degrees for 20 minutes. Serve hot with crackers or small bread sticks.