Chili Gobi


Photo: Prajusha
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Ingredients

1 medium cauliflower
1 egg or corn starch
1/2 teaspoon pepper powder
1/2 cup plain flour
1 vegetable broth cube
2 onions, chopped
1 tablespoon ginger, made into a paste
3 green chilies
1 tablespoon soy sauce
1 teaspoon chili sauce
1 tablespoon tomato sauce
1 teaspoon corn starch
1 teaspoon sugar
curry leaves
oil
red color, optional

Preparation

1
Make a batter with pepper powder, beaten egg (or cornstarch), flour, vegetable stock (or water) and salt.
2
Dip cauliflower pieces in the batter and fry in oil until light brown.
3
Heat oil in a pan and add chopped onions, ginger-garlic paste, green chillies, and curry leaves, and saute well.
4
Add vegetable stock, soy sauce, chili sauce, and tomato sauce and stir well.
5
Mix corn starch with water and add to pan. Add fried cauliflower pieces and salt and cook until dry. Stir in sugar.

Tools

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About

Good served with fried rice.

Tags:

vegetable
Vegetarian
Indian
side
vegan

Yield:

4.0

Added:

Thursday, December 10, 2009 - 1:55am

Creator:

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