Chili Gobi
By: Prajusha
Published: Thursday, December 10, 2009 - 1:55am

Ingredients




1 medium cauliflower
1 egg or corn starch
1/2 teaspoon pepper powder
1/2 cup plain flour
1 vegetable broth cube
2 onions, chopped
1 tablespoon ginger, made into a paste
3 green chilies
1 tablespoon soy sauce
1 teaspoon chili sauce
1 tablespoon tomato sauce
1 teaspoon corn starch
1 teaspoon sugar
curry leaves 
oil 
red color, optional

Preparation

1 Make a batter with pepper powder, beaten egg (or cornstarch), flour, vegetable stock (or water) and salt.  2 Dip cauliflower pieces in the batter and fry in oil until light brown. 3 Heat oil in a pan and add chopped onions, ginger-garlic paste, green chillies, and curry leaves, and saute well. 4 Add vegetable stock, soy sauce, chili sauce, and tomato sauce and stir well. 5 Mix corn starch with water and add to pan. Add fried cauliflower pieces and salt and cook until dry. Stir in sugar.

About


Good served with fried rice.