Not So Black Bottom Cupcakes
By: BigFatBaker
Published: Saturday, February 5, 2011 - 1:12pm

Ingredients




For the Cupcakes:
2 cups brown sugar
1 3/4 cups organic white flour
3/4 cup organic unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 cup buttermilk
1 cup strong coffee, at room temperature
1/2 cup vegetable oil
2 eggs
For the Cheesecake Topping:
8 ounces block of cream cheese
4 tablespoons organic white sugar
2 eggs
2 tablespoons organic flour
1 cup mini chocolate chips

Preparation

1 Preheat the oven to 350 degrees F. 2 Grease or line the cupcake pans. 3 Whisk together the brown sugar, flour, cocoa powder, baking soda/powder, cinnamon and salt. 4 Mix in the buttermilk, coffee, oil and eggs. 5 Fill each cupcake about 1/2 full. 6 In another bowl, beat together the cream cheese and sugar. 7 Mix in the eggs and flour. 8 Spoon a tablespoon of the cheesecake mixture over each cupcake. 9 Sprinkle with chips. 10 Bake for 20-25 minutes, or until an inserted toothpick comes out clean.

About


I found this recipe through Sweets By Sillianah.