Steak Topped With Tomato & Zucchini Sauce
By: Arielle
Published: Thursday, December 2, 2010 - 6:47pm

Ingredients




2 round steaks
1 tablespoon olive oil
1 medium yellow onion, chopped
1 inch zucchini, chopped into ¼ slices
1 garlic clove, minced
8 oz can of no salt added tomato sauce
15 oz can of no salt added diced tomatoes
1 tablespoon Italian seasoning
1 tablespoon parmesan
salt and pepper

Preparation

1 Cook steaks in a pan over a medium heat. Cook for 9-11 minutes flipping once. 2 In a sauce pan, heat olive oil over medium heat. Add onions and zucchini. Sauté for 3-4 minutes and then add garlic. Sauté for an additional minute. 3 Add the tomato sauce and diced tomatoes. Allow to bubble then reduce to simmer. 4 Add Italian seasoning, parmesan and salt and pepper to taste. Cook for about 5-7 minutes. 5 Top the steak with the sauce and enjoy!