Total Steps
7
Ingredients
18
Tools Needed
6
Ingredients
- 6 ounce <a href="/recipe/K2DRCJQZ/fresh-mozzarella">fresh mozzarella</a> sliced
- 1 cup <a href="/food/5MCFTDL6/grated-parmesan-cheese">grated Parmesan cheese</a>
- 4 instant <a href="/recipe/27B7CTYX/lasagna">lasagna</a> sheets (such as Delverde Instant <a href="/recipe/27B7CTYX/lasagna">Lasag
- 0 lengthwise into 1/4" slices
- 6 <a href="/food/XX4XMK4L/zucchini">zucchini</a> trimmed, cut
- 0 Minced fresh <a href="/food/LC2JZ743/oregano">oregano</a> to taste
- 0 <a href="/food/7WDLGSY7/salt">Salt</a> to taste
- 0 Freshly-ground <a href="/food/SWV3CGDQ/black-pepper">black pepper</a> to taste
- 1 tablespoon minced <a href="/food/FQRPFPP6/garlic">garlic</a>
- 2 cup sliced <a href="/food/YCPMHNRB/onion">onions</a>
- 0 <a href="/food/RDCCKVJD/extra-virgin-olive-oil">Extra-virgin olive oil</a>
- 2 tablespoon <a href="/food/WDBZPYYF/unsalted-butter">unsalted butter</a>
- 0 Freshly-ground <a href="/food/SWV3CGDQ/black-pepper">black pepper</a> to taste
- 0 <a href="/food/7WDLGSY7/salt">Salt</a> to taste
- 2 cup <a href="/food/FPQGTBZG/milk">milk</a> heated
- 0 Freshly-grated <a href="/food/JWY2TSTS/nutmeg">nutmeg</a> to taste
- 4 tablespoon <a href="/food/4YMSSPXL/flour">flour</a>
- 4 tablespoon <a href="/food/WDBZPYYF/unsalted-butter">unsalted butter</a>
Instructions
Step 1
Make bechamel: <a href="/technique/XZFHRHHF/heat">Heat</a> milk just until small bubbles form around edges. In a saucepan over moderately-low <a href="/technique/XZFHRHHF/heat">heat</a> <a href="/technique/64W3NS5R/melt">melt</a> butter, add flour and <a href="/technique/3CYMY2D7/whisk">whisk</a> mixture over moderately-low <a href="/technique/XZFHRHHF/heat">heat</a> for 2 minutes. Slowly <a href="/technique/DRM2WPZ4/stir">stir</a> in milk and bring to a <a href="/technique/GFSF4J5F/simmer">simmer</a>, <a href="/technique/GV3SK283/whisking">whisking</a> constantly for 5 minutes. <a href="/technique/H7TNTGFZ/season">Season</a> with nutmeg, <a href="/technique/DPSVTKVY/salt">salt</a> and pepper.
Step 2
Make filling: In a large <a href="/technique/MYJ2HRB7/skillet">skillet</a> <a href="/technique/XZFHRHHF/heat">heat</a> 1 tablespoon each of butter and olive oil over moderate <a href="/technique/XZFHRHHF/heat">heat</a>, add onions and garlic and cook, <a href="/technique/DRM2WPZ4/stirring">stirring</a> occasionally, 20 minutes or until golden <a href="/technique/D434P8MH/brown">brown;</a> <a href="/technique/H7TNTGFZ/season">season</a> to <a href="/technique/WDCS6JL5/taste">taste</a> with <a href="/technique/DPSVTKVY/salt">salt</a> and pepper.
Step 3
<a href="/technique/H3S4YV46/preheat-oven">Preheat oven</a> to 450 degrees. Brush zucchini with olive oil, fresh oregano, <a href="/technique/DPSVTKVY/salt">salt</a> and pepper to <a href="/technique/WDCS6JL5/taste">taste</a> and arrange on oiled <a href="/technique/RNT367Z2/baking">baking</a> sheets. <a href="/technique/P5CFVDV7/roast">Roast</a> 20 minutes, until soft.
Step 4
In a large pot of <a href="/technique/W7VKDJHH/boiling">boiling</a>, <a href="/technique/DPSVTKVY/salted">salted</a> water cook noodles for 3 minutes, or until soft. Drain and pat <a href="/technique/RF7SRX43/dry">dry</a>.
Step 5
Assemble lasagna: <a href="/technique/H3TYV2MZ/reduce">Reduce</a> oven temperature to 375 degrees. In a well-buttered 9-inch square <a href="/technique/RNT367Z2/baking">baking</a> <a href="/technique/QQVZX64Y/dish">dish</a>, spread 1/4 cup bechamel sauce. <a href="/technique/R34ZSY3M/top">Top</a> with a lasagna noodle. Spread with another 1/4 cup bechamel. Layer on one-third each of onion mixture, zucchini <a href="/technique/3JDX2Q84/slice">slices</a> and mozzarella. <a href="/technique/R34ZSY3M/top">Top</a> with 1/4 cup bechamel, 1/4 cup Parmesan and a lasagna noodle. Repeat to make 2 more layers, <a href="/technique/T5QXGXYH/finishing">finishing</a> with bechamel and Parmesan. Dot with remaining butter.
Step 6
Cover loosely with foil and <a href="/technique/RNT367Z2/bake">bake</a> 10 minutes. Uncover and <a href="/technique/RNT367Z2/bake">bake</a> 20 minutes more, or until <a href="/technique/R34ZSY3M/top">top</a> is golden and filling is bubbling. Let stand 5 minutes before <a href="/technique/Y6MVNCHX/serving">serving</a>.
Step 7
This recipe <a href="/technique/Q4MB2KV4/yield">yields</a> 6 to 8 <a href="/technique/Y6MVNCHX/serving">servings</a>.