Roasted Chili Paste (Num Prik Pow)
By: Tan.Wiratchada
Published: Tuesday, April 13, 2010 - 10:25pm

Ingredients




INGREDIENTS :
5 dried red spur chilies, roasted
8 roasted shallots
6 cloves roasted garlic
2 cups vegetable oil
1 tablespoon palm sugar
1 1/2 tablespoons tamarind juice
1/4 teaspoon salt
3 tablespoons fish sauce
1 teaspoon shrimp paste

Preparation

1 PREPARATIONS: 2 Pound roasted chilies with salt to a fine paste. 3 Add roasted shallots and garlic, and continue to pound until smooth paste 4 Add shrimp paste, pound lightly to combine. 5 Transfer the mixture to a pan, saute in oil until fragrant. 6 Season and taste with fish sauce, sugar and tamarind juice, stirring well.

About


Here are Roasted Chili Paste or Num Prik Pow are very important ingredients for many Thai dishes. Always use for cooking STIR-FRY and SOUP menu. It’s a popular thai cuisine.