Crab Flan
By: Anonymous
Published: Thursday, February 11, 2010 - 9:01pm

Ingredients




2 egg
450 grams king crabmeat, leg, meat
200 mls 2%% milk
200 mls 35%% cream
50 mls chopped chervil
10 mls unsalted butter, (1 tbsp)
Kosher salt
black pepper

Preparation

1 Preheat the oven to 300 degrees Fahrenheit 2 Butter the molds and set them aside. Put all but 6 pieces of the crab in a food processor, add the cream, the milk and the eggs. Mix until it comes together and is smooth. Add salt and pepper. Mix well. 3 Put one piece of crab in the bottom of each mold. Cover with the flan mixture. Cover with chopped chervil. Put the molds in a baking dish and fill it to 2/3 full with hot water. Bake the flans in the oven for 15 to 20 minutes. 4 Garnish the flan with scampi oil or a beurre blanc.