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Malted Rye Bread
Helen Pitlick
1 loaf (approximately 10-12 servings)
BeginnerIn hot & humid weather, use 1/8 c less water. Since the flavor of this loaf is not too assertive, but the texture is substantial, it is a good sandwich bread for spicy meats, such as salami or pate, and ripe cheese. For early in the day eating, toast and spread with orange marmalade or apple butter.
Total Steps
3
Ingredients
10
Tools Needed
4
Ingredients
- 3 <a href="/food/2PVT278D/egg">eggs</a>
- 0.33333298563957214 cup <a href="/food/45PQ6K4N/honey">honey</a>
- 1 tablespoon <a href="/food/VVGVHRJ6/barley">barley</a> <a href="/food/QX7CC64S/malt-syrup">malt syrup</a>
- 0.25 cup <a href="/food/NHPT57DF/oil">oil</a>
- 0.75 teaspoon <a href="/food/NZXQYWWV/cardamom">cardamom</a>, ground
- 0.5 tablespoon <a href="/food/2BQXPL4R/salt">salt</a>
- 1.25 cup <a href="/food/FPQGTBZG/milk">milk</a>
- 0.5 tablespoon <a href="/food/X3KSXFQ4/yeast">yeast</a>
- 2.5 cup <a href="/food/NN2ZF2MR/bread">bread</a> <a href="/food/4YMSSPXL/flour">flour</a>
- 1 cup <a href="/food/D67QJCKT/rye">rye</a> <a href="/food/4YMSSPXL/flour">flour</a>
Instructions
1
Step 1
<a href="/technique/JQWHF3P2/scald">Scald</a> milk and let <a href="/technique/GZFHJC5K/cool">cool</a> to room temperature.
2
Step 2
Bring all ingredients to room temperature and pour into bakery, in order.
3
Step 3
Set "baking control" at 10 o'clock. Select "white <a href="/technique/482ZKJDV/bread">bread"</a> and push Start.
Tools & Equipment
measuring cups
measuring spoons
saucepan
bread machine