Malted Rye Bread
Ingredients
Preparation
.
About
In hot & humid weather, use 1/8 c less water. Since the flavor of this loaf is not too assertive, but the texture is substantial, it is a good sandwich bread for spicy meats, such as salami or pate, and ripe cheese. For early in the day eating, toast and spread with orange marmalade or apple butter.
Yield:
24.0 servings
Added:
Friday, December 10, 2010 - 1:02am