Bramley Apple and Strawberry Crumble
By: gee croft
Published: Sunday, January 2, 2011 - 2:31am

Ingredients




For the fruit mix
4 Brambley apples, peeled and diced
1 punnet strawberries, hulled
1/4 teaspoon grated nutmeg
1/2 teaspoon ground cinnamon
1/2 cup malted rice syrup
1 zest of lemon
2 tablespoons flour
For the crumble
1 1/2 cups rolled oats
 cup plain flour
1/4 teaspoon grated nutmeg
1/2 teaspoon ground cinnamon
2 tablespoons vegetable oil
1 teaspoon vanilla extract
2 tablespoons water
2 tablespoons malted rice syrup

Preparation

1 Pre-heat the oven to 190 degrees celsius 2 Mix the fruits and lemon zest in a bowl with the flour and spices 3 Pour the contents of the bowl into a round baking dish 4 For the crumble, mix the oats, flour, spices and salt 5 Mix the wet ingredients together in a bowl (oil, rice syrup, vanilla, water) 6 Add the wet ingredients to the dry ingredients. 7 Press the crumble onto the fruit 8 Bake in the oven for 35 minutes