Total Steps
5
Ingredients
9
Tools Needed
9
Related Article
http://www.michellesrecipeplace.com/?p=185Ingredients
- 0.5 cup <a href="/JWK77VQF">butter</a>
- 1 cup <a href="/GHZ654L7">sugar</a>
- 1 <a href="/2PVT278D">egg </a>beaten
- 1 cup sifted <a href="/4YMSSPXL">flour</a>
- 1 teaspoon <a href="/XBPNFKYS">salt</a>
- 1 teaspoon <a href="/2NLX8VNF">soda</a>
- 1 cup <a href="/HVVNVKXB">buttermilk</a>
- 1 Grated rind of <a href="/6SR73T8L">orange</a>
- 1 teaspoon <a href="/RF3SQ8YM">vanilla</a>
Instructions
1
Step 1
<a href="/7S3QCKWK">Mix </a>and sift flour and <a href="/DPSVTKVY">salt.</a>
2
Step 2
<a href="/R3P5MM3Z">Cream </a>butter and sugar, add beaten egg. Add soda to buttermilk, add to butter mixture. <a href="/S6W4FR7F">Blend </a>in flour, <a href="/7S3QCKWK">mix </a>well, add vanilla and grated orange rind.
3
Step 3
<a href="/7S3QCKWK">Mix </a>until <a href="/S6W4FR7F">blended.</a>
4
Step 4
<a href="/RNT367Z2">Bake </a>in moderate oven for 30 to 40 minutes.
5
Step 5
PREPARE: <a href="/QDWRNXYW">juice </a>of I orange, <a href="/QDWRNXYW">juice </a>of 1 lemon, ½ cup sugar. <a href="/7S3QCKWK">Mix </a>this well and when cake is done and <a href="/GZFHJC5K">cool </a>pour over cake.
Tools & Equipment
measuring cups
measuring spoons
sifter
mixing bowls
electric mixer
grater
baking pan
oven
juicer