Apple Enchiladas
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:34pm

Ingredients




1 21 oz can apple pie filling
6 8" flour tortillas, (try apple-cinnamon!
1 teaspoon ground cinnamon
cup butter or margarine
cup sugar
cup firmly packed light brown sugar
cup water

Preparation

1 Spoon filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish. 2 Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas and let stand 30 minutes. 3 Bake at 350 F for 20 minutes.