Peanut Butter Cookie Balls
By: Iraw
Published: Monday, November 30, 2009 - 3:08pm

Ingredients




1 cup flour
 cup olive oil
cup ¾  date sugar
1 teaspoon ½  pure vanilla extract
3 tablespoons rice milk
cup ¾  organic peanut butter
pinch of sea salt

Preparation

1 Mix dry ingredients. 2 Next combine oil, vanilla, rice milk and peanut butter. 3 Blend well. 4 The batter is going to be thick and crumbly. 5 Knead as best as you can. 6 Form balls and place on ungreased cookie sheet. 7 Bake at 350 to 375 for 8-10 minutes. 8 Let cool completely before frosting. 9 Chocolate Frosting: 10 Cocoa powder 11 Confectioners’ sugar 12 Raw honey 13 Blend until thick enough for spreading.

About


The dough is going to be crumbly so you have to knead it all together.  Don't be discouraged if it does not roll easily - just form it into balls.  When it bakes it all comes together.