Cardamom Carrots
By: Anonymous
Published: Thursday, February 11, 2010 - 10:15am

Ingredients




4 cups baby carrots
2 tablespoons apple juice
1 teaspoon butter
1 tablespoon sugar
1 teaspoon ground cardamom

Preparation

1 Carrots steamed with cardamom are a sweet side dish. 2 In 10-inch nonstick skillet, combine all ingredients; place over medium heat and cook, stirring occasionally, for 15 minutes or until carrots are tender. 3 NOTES : It was very good. I originally got the carrot recipe off the Veg List 1 WW point