Mexican Casserole Dinner
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:58am

Ingredients




1 pound ground beef
2 cups cooked long-grain rice
1 can condensed tomato soup - (10 3/4 oz)
1 can chopped green chiles - (4 oz) drained
1 env taco seasoning mix - (1 1/4 oz)
3 mediums tomatoes chopped (3 cups)
2 cups shredded Land O Lakes or
Lake to Lake Cheddar cheese - (8 oz)
1 cup crushed corn chips

Preparation

1 Heat oven to 350 degrees. In 10-inch skillet cook ground beef over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat. 2 Stir in rice, soup, chilies and taco seasoning mix. Spoon into 12- by 8-inch baking pan. 3 Top with tomatoes, cheese and corn chips. Bake for 30 to 35 minutes or until heated through. 4 This recipe yields 6 servings. 5 Description: "This easy, spicy Mexican dinner is layered with tomatoes, cheese and corn chips for a guaranteed family favorite!"