Mexican Casserole Dinner

Photo: flickr user misscrabette

Ingredients

1 can condensed tomato soup - (10 3/4 oz)

1 can chopped green chiles - (4 oz) drained

1 env taco seasoning mix - (1 1/4 oz)

3 mediums tomatoes chopped (3 cups)

2 cups shredded Land O Lakes or

Lake to Lake Cheddar cheese - (8 oz)

1 cup crushed corn chips

Heat oven to 350 degrees. In 10-inch skillet cook ground beef over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat.

Stir in rice, soup, chilies and taco seasoning mix. Spoon into 12- by 8-inch baking pan.

Top with tomatoes, cheese and corn chips. Bake for 30 to 35 minutes or until heated through.

This recipe yields 6 servings.

Description: "This easy, spicy Mexican dinner is layered with tomatoes, cheese and corn chips for a guaranteed family favorite!"

6.0 servings

Wednesday, December 9, 2009 - 1:58am

Anonymous